{"id":4902,"date":"2024-08-25T10:08:48","date_gmt":"2024-08-25T08:08:48","guid":{"rendered":"https:\/\/www.oliomerlini.it\/2021\/08\/25\/aout-en-attendant-la-nuovelle-huile-extravierge-dolive\/"},"modified":"2024-11-05T11:52:04","modified_gmt":"2024-11-05T10:52:04","slug":"aout-en-attendant-la-nuovelle-huile-extravierge-dolive","status":"publish","type":"post","link":"https:\/\/www.oliomerlini.it\/fr\/aout-en-attendant-la-nuovelle-huile-extravierge-dolive\/","title":{"rendered":"Ao\u00fbt: en attendant la nuovelle huile extravierge d\u2019olive\u2026!"},"content":{"rendered":"<style type=\"text\/css\"><\/style><p>Cette ann\u00e9e nous avons eu enfin un \u00e9t\u00e9 merveilleux, caracteris\u00e9 par le soleil, avec un <strong>clima chaud et sec<\/strong>!<br \/>\nLe clima chaud et sec a emp\u00each\u00e9 la mouche de l&rsquo;olive (le n \u00b0 1 des ennemis des olives!) de se reproduire de mani\u00e8re incontr\u00f4lable: les temp\u00e9ratures \u00e9lev\u00e9es, sup\u00e9rieures \u00e0 36 \u00b0 ont contribu\u00e9 \u00e0 diminuer la dur\u00e9e du cycle biologique de l&rsquo;insecte en pr\u00e9venant aussi le d\u00e9veloppement des larves .<br \/>\nLa r\u00e9colte devrait \u00eatre excellente!<br \/>\nMais qu&rsquo;est-ce qui se passe au sein de nos olives \u00e0 ce stade de l&rsquo;ann\u00e9e?<br \/>\nJuillet et ao\u00fbt est la p\u00e9riode o\u00f9 a lieu l<strong>&lsquo;endurcissement du grain<\/strong>; d\u00e9but septembre le processus de formation de l&rsquo;huile va commencer et les cellules de la pulpe (m\u00e9socarpe) commencent \u00e0 grandir: c&rsquo;est dans la pulpe, que de <strong>petites gouttelettes d&rsquo;huile<\/strong> vont se former, les m\u00eames qui seront ensuite stock\u00e9es dans la vacuole, l&rsquo;organe cellulaire de l&rsquo;olive responsable de cette fonction.<\/p>\n<p><a href=\"https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2617 aligncenter\" src=\"https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-1-300x169.jpg\" alt=\"olio-merlini-nuove-olive-1\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-1-300x169.jpg 300w, https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-1-600x338.jpg 600w, https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-1-1024x576.jpg 1024w, https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-1-580x326.jpg 580w, https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-1-820x461.jpg 820w, https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-1-1160x653.jpg 1160w, https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-1.jpg 1920w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cette ann\u00e9e nous avons eu enfin un \u00e9t\u00e9 merveilleux, caracteris\u00e9 par le soleil, avec un clima chaud et sec! Le clima chaud et sec a emp\u00each\u00e9 la mouche de l&rsquo;olive (le n \u00b0 1 des ennemis des olives!) de se reproduire de mani\u00e8re incontr\u00f4lable: les temp\u00e9ratures \u00e9lev\u00e9es, sup\u00e9rieures \u00e0 36 \u00b0 ont contribu\u00e9 \u00e0 diminuer&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4758,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,67],"tags":[],"class_list":["post-4902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-connaitre-lhuile-dolive","category-news-fr"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.oliomerlini.it\/fr\/wp-json\/wp\/v2\/posts\/4902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliomerlini.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliomerlini.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliomerlini.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliomerlini.it\/fr\/wp-json\/wp\/v2\/comments?post=4902"}],"version-history":[{"count":1,"href":"https:\/\/www.oliomerlini.it\/fr\/wp-json\/wp\/v2\/posts\/4902\/revisions"}],"predecessor-version":[{"id":5067,"href":"https:\/\/www.oliomerlini.it\/fr\/wp-json\/wp\/v2\/posts\/4902\/revisions\/5067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliomerlini.it\/fr\/wp-json\/wp\/v2\/media\/4758"}],"wp:attachment":[{"href":"https:\/\/www.oliomerlini.it\/fr\/wp-json\/wp\/v2\/media?parent=4902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliomerlini.it\/fr\/wp-json\/wp\/v2\/categories?post=4902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliomerlini.it\/fr\/wp-json\/wp\/v2\/tags?post=4902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}