{"id":4899,"date":"2023-09-25T08:37:37","date_gmt":"2023-09-25T06:37:37","guid":{"rendered":"https:\/\/www.oliomerlini.it\/2021\/09\/25\/septembre-on-sapproche-a-la-recolte\/"},"modified":"2024-06-11T08:54:41","modified_gmt":"2024-06-11T06:54:41","slug":"septembre-on-sapproche-a-la-recolte","status":"publish","type":"post","link":"https:\/\/www.oliomerlini.it\/fr\/septembre-on-sapproche-a-la-recolte\/","title":{"rendered":"Septembre: on s&rsquo;approche \u00e0 la r\u00e9colte&#8230;!"},"content":{"rendered":"<style type=\"text\/css\"><\/style><p>Fin septembre: nos <strong>olives<\/strong> commencent \u00e0 changer de couleur, la \u00ab\u00a0<strong><em>v\u00e9raison<\/em><\/strong>\u00a0\u00bb &#8211; terme technique utilis\u00e9 pour d\u00e9crire le processus de maturation des olives &#8211; a commenc\u00e9.<br \/>\nIl est important de savoir que l&rsquo;intensit\u00e9 et le timing de ce processus varie en fonction de nombreux facteurs: la vari\u00e9t\u00e9, les conditions climatiques, la charge de fruits.<br \/>\nLa v\u00e9raison est le stade o\u00f9 les <strong>fruits commencent \u00e0 accumuler de l&rsquo;huile<\/strong> (!!), un processus qui se poursuivra jusqu&rsquo;\u00e0 la mi-fin octobre lorsque l&rsquo;accumulation de l&rsquo;huile dans l&rsquo;olive va ralentir fortement jusqu&rsquo;\u00e0 ce qu&rsquo;il arr\u00eate en raison de la baisse des temp\u00e9ratures.<\/p>\n<p style=\"text-align: center;\">Ce sera le bon moment pour commencer &#8211; enfin &#8211; la <strong>r\u00e9colte<\/strong>!<\/p>\n<p><a href=\"https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2625 aligncenter\" src=\"https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-2-300x172.jpg\" alt=\"olio-merlini-nuove-olive-2\" width=\"300\" height=\"172\" srcset=\"https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-2-300x172.jpg 300w, https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-2-600x344.jpg 600w, https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-2-1024x587.jpg 1024w, https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-2-580x332.jpg 580w, https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-2-820x470.jpg 820w, https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-2-1160x665.jpg 1160w, https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-2.jpg 1920w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fin septembre: nos olives commencent \u00e0 changer de couleur, la \u00ab\u00a0v\u00e9raison\u00a0\u00bb &#8211; terme technique utilis\u00e9 pour d\u00e9crire le processus de maturation des olives &#8211; a commenc\u00e9. Il est important de savoir que l&rsquo;intensit\u00e9 et le timing de ce processus varie en fonction de nombreux facteurs: la vari\u00e9t\u00e9, les conditions climatiques, la charge de fruits. La&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4756,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67],"tags":[],"class_list":["post-4899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-fr"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.oliomerlini.it\/fr\/wp-json\/wp\/v2\/posts\/4899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliomerlini.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliomerlini.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliomerlini.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliomerlini.it\/fr\/wp-json\/wp\/v2\/comments?post=4899"}],"version-history":[{"count":1,"href":"https:\/\/www.oliomerlini.it\/fr\/wp-json\/wp\/v2\/posts\/4899\/revisions"}],"predecessor-version":[{"id":5068,"href":"https:\/\/www.oliomerlini.it\/fr\/wp-json\/wp\/v2\/posts\/4899\/revisions\/5068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliomerlini.it\/fr\/wp-json\/wp\/v2\/media\/4756"}],"wp:attachment":[{"href":"https:\/\/www.oliomerlini.it\/fr\/wp-json\/wp\/v2\/media?parent=4899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliomerlini.it\/fr\/wp-json\/wp\/v2\/categories?post=4899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliomerlini.it\/fr\/wp-json\/wp\/v2\/tags?post=4899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}