{"id":4901,"date":"2024-08-25T10:08:48","date_gmt":"2024-08-25T08:08:48","guid":{"rendered":"https:\/\/www.oliomerlini.it\/2021\/08\/25\/august-waiting-for-the-new-extravirgin-olive-oil\/"},"modified":"2024-11-05T11:51:46","modified_gmt":"2024-11-05T10:51:46","slug":"august-waiting-for-the-new-extravirgin-olive-oil","status":"publish","type":"post","link":"https:\/\/www.oliomerlini.it\/en\/august-waiting-for-the-new-extravirgin-olive-oil\/","title":{"rendered":"August: waiting for the new extravirgin olive oil&#8230;!"},"content":{"rendered":"<style type=\"text\/css\"><\/style><p>This year we had a wonderful summer with lots of <strong>sun and a warm, dry weather<\/strong>!<br \/>\nThese weather conditions have prevented the olives\u2019 No. 1 enemy, the olive fly, from reproducing uncontrollably and damaging our fruits: high temperatures, above 36\u00b0C, shorten the insect&#8217;s life cycle preventing the development of larvae.<br \/>\nWe can happily announce that <strong>this year\u2019s harvest seems to be very promising<\/strong>!<br \/>\nThe olive harvest season will begin in less than 2 month, and you might wonder what\u2019s going on inside our olives \u2026<br \/>\nDuring the months of July and August the <strong>stone hardening begins<\/strong>; while the <strong>oil formation process<\/strong> begins in early September<br \/>\nand the pulp cells start growing: small droplets of oil form inside the pulp cells (mesocarp); these will later be stored<br \/>\nin the vacuole, the olive organ cell intended for this purpose.<\/p>\n<p style=\"text-align: center;\">We&#8217;ll be in touch soon with the latest news!<\/p>\n<p><a href=\"https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2633 aligncenter\" src=\"https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-3-300x169.jpg\" alt=\"olio-merlini-nuove-olive-3\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-3-300x169.jpg 300w, https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-3-600x338.jpg 600w, https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-3-1024x576.jpg 1024w, https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-3-580x326.jpg 580w, https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-3-820x461.jpg 820w, https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-3-1160x653.jpg 1160w, https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-3.jpg 1632w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This year we had a wonderful summer with lots of sun and a warm, dry weather! These weather conditions have prevented the olives\u2019 No. 1 enemy, the olive fly, from reproducing uncontrollably and damaging our fruits: high temperatures, above 36\u00b0C, shorten the insect&#8217;s life cycle preventing the development of larvae. We can happily announce that&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4757,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,66],"tags":[],"class_list":["post-4901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowing-the-olive-oil","category-news-en"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"This year we had a wonderful summer with lots of sun and a warm, dry weather! These weather conditions have prevented the olives\u2019 No. 1 enemy, the olive fly, from reproducing uncontrollably and damaging our fruits: high temperatures, above 36\u00b0C, shorten the insect&#039;s life cycle preventing the development of larvae. We can happily announce that\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"merlini\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.oliomerlini.it\/en\/august-waiting-for-the-new-extravirgin-olive-oil\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Olio extravergine Merlini. Vendita diretta e on line di ottimo olio extravergine di oliva ricco di polifenoli | L&#039;oro verde di Toscana\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"August: waiting for the new extravirgin olive oil\u2026! | Olio extravergine Merlini. Vendita diretta e on line di ottimo olio extravergine di oliva ricco di polifenoli\" \/>\n\t\t<meta property=\"og:description\" content=\"This year we had a wonderful summer with lots of sun and a warm, dry weather! These weather conditions have prevented the olives\u2019 No. 1 enemy, the olive fly, from reproducing uncontrollably and damaging our fruits: high temperatures, above 36\u00b0C, shorten the insect&#039;s life cycle preventing the development of larvae. We can happily announce that\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.oliomerlini.it\/en\/august-waiting-for-the-new-extravirgin-olive-oil\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2024-08-25T08:08:48+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2024-11-05T10:51:46+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"August: waiting for the new extravirgin olive oil\u2026! | Olio extravergine Merlini. Vendita diretta e on line di ottimo olio extravergine di oliva ricco di polifenoli\" \/>\n\t\t<meta name=\"twitter:description\" content=\"This year we had a wonderful summer with lots of sun and a warm, dry weather! These weather conditions have prevented the olives\u2019 No. 1 enemy, the olive fly, from reproducing uncontrollably and damaging our fruits: high temperatures, above 36\u00b0C, shorten the insect&#039;s life cycle preventing the development of larvae. We can happily announce that\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.oliomerlini.it\\\/en\\\/august-waiting-for-the-new-extravirgin-olive-oil\\\/#article\",\"name\":\"August: waiting for the new extravirgin olive oil\\u2026! | Olio extravergine Merlini. 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We can happily announce that","og:url":"https:\/\/www.oliomerlini.it\/en\/august-waiting-for-the-new-extravirgin-olive-oil\/","article:published_time":"2024-08-25T08:08:48+00:00","article:modified_time":"2024-11-05T10:51:46+00:00","twitter:card":"summary","twitter:title":"August: waiting for the new extravirgin olive oil\u2026! | Olio extravergine Merlini. Vendita diretta e on line di ottimo olio extravergine di oliva ricco di polifenoli","twitter:description":"This year we had a wonderful summer with lots of sun and a warm, dry weather! These weather conditions have prevented the olives\u2019 No. 1 enemy, the olive fly, from reproducing uncontrollably and damaging our fruits: high temperatures, above 36\u00b0C, shorten the insect's life cycle preventing the development of larvae. We can happily announce that"},"aioseo_meta_data":{"post_id":"4901","title":null,"description":null,"keywords":[],"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":[],"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"Article","isEnabled":true},"graphs":[]},"schema_type":null,"schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2021-11-27 08:28:40","updated":"2025-09-13 00:22:57","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.oliomerlini.it\/en\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.oliomerlini.it\/en\/category\/knowing-the-olive-oil\/\" title=\"knowing the olive oil\">knowing the olive oil<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tAugust: waiting for the new extravirgin olive oil\u2026!\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.oliomerlini.it\/en\/"},{"label":"knowing the olive oil","link":"https:\/\/www.oliomerlini.it\/en\/category\/knowing-the-olive-oil\/"},{"label":"August: waiting for the new extravirgin olive oil&#8230;!","link":"https:\/\/www.oliomerlini.it\/en\/august-waiting-for-the-new-extravirgin-olive-oil\/"}],"_links":{"self":[{"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/posts\/4901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/comments?post=4901"}],"version-history":[{"count":1,"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/posts\/4901\/revisions"}],"predecessor-version":[{"id":5060,"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/posts\/4901\/revisions\/5060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/media\/4757"}],"wp:attachment":[{"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/media?parent=4901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/categories?post=4901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/tags?post=4901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}