{"id":4901,"date":"2024-08-25T10:08:48","date_gmt":"2024-08-25T08:08:48","guid":{"rendered":"https:\/\/www.oliomerlini.it\/2021\/08\/25\/august-waiting-for-the-new-extravirgin-olive-oil\/"},"modified":"2024-11-05T11:51:46","modified_gmt":"2024-11-05T10:51:46","slug":"august-waiting-for-the-new-extravirgin-olive-oil","status":"publish","type":"post","link":"https:\/\/www.oliomerlini.it\/en\/august-waiting-for-the-new-extravirgin-olive-oil\/","title":{"rendered":"August: waiting for the new extravirgin olive oil&#8230;!"},"content":{"rendered":"<style type=\"text\/css\"><\/style><p>This year we had a wonderful summer with lots of <strong>sun and a warm, dry weather<\/strong>!<br \/>\nThese weather conditions have prevented the olives\u2019 No. 1 enemy, the olive fly, from reproducing uncontrollably and damaging our fruits: high temperatures, above 36\u00b0C, shorten the insect&#8217;s life cycle preventing the development of larvae.<br \/>\nWe can happily announce that <strong>this year\u2019s harvest seems to be very promising<\/strong>!<br \/>\nThe olive harvest season will begin in less than 2 month, and you might wonder what\u2019s going on inside our olives \u2026<br \/>\nDuring the months of July and August the <strong>stone hardening begins<\/strong>; while the <strong>oil formation process<\/strong> begins in early September<br \/>\nand the pulp cells start growing: small droplets of oil form inside the pulp cells (mesocarp); these will later be stored<br \/>\nin the vacuole, the olive organ cell intended for this purpose.<\/p>\n<p style=\"text-align: center;\">We&#8217;ll be in touch soon with the latest news!<\/p>\n<p><a href=\"https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2633 aligncenter\" src=\"https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-3-300x169.jpg\" alt=\"olio-merlini-nuove-olive-3\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-3-300x169.jpg 300w, https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-3-600x338.jpg 600w, https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-3-1024x576.jpg 1024w, https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-3-580x326.jpg 580w, https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-3-820x461.jpg 820w, https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-3-1160x653.jpg 1160w, https:\/\/www.oliomerlini.it\/wp-content\/uploads\/olio-merlini-nuove-olive-3.jpg 1632w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This year we had a wonderful summer with lots of sun and a warm, dry weather! These weather conditions have prevented the olives\u2019 No. 1 enemy, the olive fly, from reproducing uncontrollably and damaging our fruits: high temperatures, above 36\u00b0C, shorten the insect&#8217;s life cycle preventing the development of larvae. We can happily announce that&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4757,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,66],"tags":[],"class_list":["post-4901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowing-the-olive-oil","category-news-en"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/posts\/4901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/comments?post=4901"}],"version-history":[{"count":1,"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/posts\/4901\/revisions"}],"predecessor-version":[{"id":5060,"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/posts\/4901\/revisions\/5060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/media\/4757"}],"wp:attachment":[{"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/media?parent=4901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/categories?post=4901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/tags?post=4901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}