{"id":4888,"date":"2024-11-05T07:30:16","date_gmt":"2024-11-05T06:30:16","guid":{"rendered":"https:\/\/www.oliomerlini.it\/2021\/10\/28\/the-new-extravirgin-olive-oil-2021-characteristics\/"},"modified":"2025-11-02T06:46:53","modified_gmt":"2025-11-02T05:46:53","slug":"the-new-extravirgin-olive-oil-20231-characteristics","status":"publish","type":"post","link":"https:\/\/www.oliomerlini.it\/en\/the-new-extravirgin-olive-oil-20231-characteristics\/","title":{"rendered":"The new extravirgin olive oil (2025): characteristics"},"content":{"rendered":"<style type=\"text\/css\"><\/style><p>Dear friends,<br \/>\nyesterday\u00a0we made the pressing of the first\u00a0part\u00a0of our <strong>olives<\/strong>!<\/p>\n<p><strong>So the NEW Extra Virgin Olive Oil is NOW available!<\/strong><br \/>\nAside from the color, bright\u00a0green, this year we have found in our extravirgin that notes of bitter and spicy that are two of the unique characteristics of Tuscan extravirgin olive oil made\u00a0when most of the olives are still green.<\/p>\n<p>The extravirgin obtained\u00a0from olives still largely green is rich in antioxidants (the<strong> POLYPHENOLS<\/strong> to which we owe the bitter note) and anti-inflammatories (to whom we owe the note of spicy, typical of the <strong>oleocantale<\/strong>): antioxidants and anti-inflammatories are at the highest level when you run an early harvest with olives still largely green.<\/p>\n<p>These are the values resulting from chemical analysis:<\/p>\n<p>Acidity: 0,15%; 0,29%<\/p>\n<p>Peroxides: &#8212; meqO2\/kg<\/p>\n<p>Polyphenols: &#8212; mg\/kg<\/p>\n<p><span style=\"color: #ff6600;\"><a style=\"color: #ff6600;\" href=\"https:\/\/www.oliomerlini.it\/en\/shop\/\">For your purchases you can use from now on the form on our website<\/a><\/span>.<br \/>\nFor any questions, requests or clarification, please contact us!<\/p>\n<p>Best wishes\u00a0from\u00a0all the family!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dear friends, yesterday\u00a0we made the pressing of the first\u00a0part\u00a0of our olives! So the NEW Extra Virgin Olive Oil is NOW available! Aside from the color, bright\u00a0green, this year we have found in our extravirgin that notes of bitter and spicy that are two of the unique characteristics of Tuscan extravirgin olive oil made\u00a0when most of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4743,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,66],"tags":[],"class_list":["post-4888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowing-the-olive-oil","category-news-en"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/posts\/4888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/comments?post=4888"}],"version-history":[{"count":8,"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/posts\/4888\/revisions"}],"predecessor-version":[{"id":5344,"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/posts\/4888\/revisions\/5344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/media\/4743"}],"wp:attachment":[{"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/media?parent=4888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/categories?post=4888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/tags?post=4888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}