{"id":4882,"date":"2015-10-10T12:07:22","date_gmt":"2015-10-10T10:07:22","guid":{"rendered":"https:\/\/www.oliomerlini.it\/the-id-card-of-merlini-extravirgin-olive-oil\/"},"modified":"2021-12-11T12:50:41","modified_gmt":"2021-12-11T11:50:41","slug":"the-id-card-of-merlini-extravirgin-olive-oil","status":"publish","type":"page","link":"https:\/\/www.oliomerlini.it\/en\/the-id-card-of-merlini-extravirgin-olive-oil\/","title":{"rendered":"The ID card of Merlini Extravirgin Olive Oil"},"content":{"rendered":"<style type=\"text\/css\"> \n#cmsms_row_69f390a1dcfa30_16331963 .cmsms_row_outer_parent { \n\tpadding-top: 25px; \n} \n\n<\/style><div id=\"cmsms_row_69f390a1dcfa30_16331963\" class=\"cmsms_row cmsms_color_scheme_default\">\n<div class=\"cmsms_row_outer_parent\">\n<div class=\"cmsms_row_outer\">\n<div class=\"cmsms_row_inner\">\n<div class=\"cmsms_row_margin\">\n<div class=\"cmsms_column one_first\">\n<div class=\"cmsms_text\">\n<h5><em><strong><span class=\"drop-caps\">Our\u00a0<\/span>extra virgin olive oil is obtained by pressing different types of olives: Frantoio, Leccino del Corno, Moraiolo, Pendolino-piangente, Morcaio.<\/strong><\/em><\/h5>\n<p><em><strong>Our olives<\/strong>\u00a0are picked\u00a0by hand with the aid of combs and nets\u00a0between late October and mid-November.\u00a0The\u00a0<strong>harvesting period<\/strong> depends\u00a0on the variety and maturity of the\u00a0olives.\u00a0They are\u00a0<strong>carefully selected<\/strong>\u00a0and\u00a0<strong>within a few hours sent to the press<\/strong>, where they are subjected to\u00a0<strong>cold pressing<\/strong>.<\/em><\/p>\n<p><em><span class=\"drop-caps\">Our\u00a0<\/span>extra virgin is obtained by\u00a0<strong>crushing fresh, first quality olives ONLY<\/strong>, which are picked and immediately subjected to <strong>cold pressing<\/strong>, and have not undergone any other treatment in addition to washing, separation from twigs and leaves\u00a0and centrifugation.<\/em><\/p>\n<p><em><span class=\"drop-caps\">T<\/span>he<strong>\u00a0olives<\/strong>\u00a0we use to produce our oil come from\u00a0<strong>olive trees planted on our property ONLY.<\/strong><\/em><\/p>\n<p><em>The freshness of the Leccino,\u00a0the aroma of the Frantoio olives and the strong character of the Moraiolo produce an extra virgin\u00a0with a harmonious taste and fruity aroma, characterized by<strong> hints of artichoke and thistle<\/strong>, of<strong> freshly cut grass<\/strong> and <strong>almond<\/strong> mixed to\u00a0<strong>bitter and spicy notes.<\/strong><\/em><\/p>\n<p><strong><em>Merlini extravirgin olive oil is the best seasoning for soups, cooked and raw vegetables, steamed dishes, white meats, roasted red meats, baked fish, fresh cheeses.<\/em><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-4882","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/pages\/4882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/comments?post=4882"}],"version-history":[{"count":1,"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/pages\/4882\/revisions"}],"predecessor-version":[{"id":5022,"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/pages\/4882\/revisions\/5022"}],"wp:attachment":[{"href":"https:\/\/www.oliomerlini.it\/en\/wp-json\/wp\/v2\/media?parent=4882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}